Yummy homemade ice cream cake

Makes a 9"x 13" Pan
Ingredients:
24 Ice cream sandwiches
8 oz. Cool Whip™
1 Hershey's™ chocolate syrup bottle
1 Smuckers™ caramel syrup bottle
2 king size Butterfinger™ candy bars chopped up
1st layer -12 ice cream sandwiches
2nd - half of whipped cream
3rd - half of Butterfinger™ bars, Squeeze 1/2 of caramel &chocolate over that.
4th - rest of ice cream sandwiches
5th - Cool Whip™
6th - rest of Butterfinger™, caramel & chocolate You can freeze this and eat as desired!
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