Spaghetti Pizza

The kids and I enjoyed a new recipe last night that I learned at a cooking class this summer. It is a twist on Spaghetti, which we eat alot of. The really nice thing about this meal is that it makes 2 pans so you can freeze one for another time. I might use the other for a meal last minute at our home or give it to someone at church needing one. The cost of the meal is less than $10 and you get two meals! It's wonderful. Here is the recipe:

Spaghetti Pizza
1 lb Spaghetti
2 eggs
1 cup milk
1/3 cup parmesan cheese
1 lb hamburger (browned and drained)
1 - 46 oz jar/can of spaghetti sauce (or 2 Ragu jars)
1 lb shredded mozzarella cheese
1 pkg sliced pepperoni (you'll probably have some leftover)

Cook spaghetti and drain. Divide between 2 buttered (or sprayed with pam) 9x13 pans. Combine eggs, milk, parmesan cheese, salt and pepper to taste. Pour 1/2 mixture over each pan of spaghetti. Combine hamburger and spaghetti sauce (simmer). Divide between 2 pans. Top each pan with mozzarella cheese. Place pepperoni 4 across and 5 or 6 down on each pan. Bake uncovered at 350 degrees for 35 min. Let stand 10 min before cutting (to let it set up).

Here it is before it went into the oven and freezer:

And when it came out of the oven: