We love having Potica bread the morning of Christmas and have made it a family tradition since we were married. We usually order it in CO and freeze it until Christmas if someone is out visiting in the summer. When my sister and I were planning her trip here a few weeks ago, we decided to try to make it. The recipe said it would take 4 hours to make and it looked very difficult. I am SO proud that we finished it and it actually looks just like the ones we order - just tastes a little different - a little too much spice of orange or cloves! So here are some pics of the bread before the oven and right after...
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