Best Evers
1 stick of butter or margarine
1 package of graham crackers
1 bag of chocolate chips (or half butterscotch chips/half choc chips)
1 cup of nuts (we use walnuts)
1 cup coconut
1 can sweetened condensed milk
Warm butter in pan and mix in crushed crackers. Press that mixture in a 13x9 jellyroll pan for the crust. Layer chips, coconut, nuts, and drape milk over the top. Bake at 350 for 20 minutes. Cut into small squares when cool.
Soda Cracker Toffee
1 package soda crackers
1 cup butter
1 cup brown sugar
2 cups of chocolate chips
1 cup of finely chopped walnuts
Preheat oven to 350. Line a jelly roll pan with foil and grease with butter. Line pan with soda crackers. Bring 1 cup butter and 1 cup brown sugar to a boil on stove, stirring constantly for 3 minutes until thick. Pour over crackers and spread around. Bake 5 minutes and remove. Sprinkle with ch. chips and nuts. Cool in fridge, peel off foil and break apart.
1 stick of butter or margarine
1 package of graham crackers
1 bag of chocolate chips (or half butterscotch chips/half choc chips)
1 cup of nuts (we use walnuts)
1 cup coconut
1 can sweetened condensed milk
Warm butter in pan and mix in crushed crackers. Press that mixture in a 13x9 jellyroll pan for the crust. Layer chips, coconut, nuts, and drape milk over the top. Bake at 350 for 20 minutes. Cut into small squares when cool.
Soda Cracker Toffee
1 package soda crackers
1 cup butter
1 cup brown sugar
2 cups of chocolate chips
1 cup of finely chopped walnuts
Preheat oven to 350. Line a jelly roll pan with foil and grease with butter. Line pan with soda crackers. Bring 1 cup butter and 1 cup brown sugar to a boil on stove, stirring constantly for 3 minutes until thick. Pour over crackers and spread around. Bake 5 minutes and remove. Sprinkle with ch. chips and nuts. Cool in fridge, peel off foil and break apart.
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